Enjoy real fresh food from our chef.
Shrimp bathed in garlic and parsley sauce accompanied by tomato and banana toast
Grilled fish fillet, giant shrimp and lobster tail, with sauce of your choice.
Pulpo en tiras con salsa de chile pasilla, cebolla y zanahoria frita en aceite de oliva, tortilla de maiz con mantequilla y repollo.
Onion leek cream with chlorophyll
Baskets stuffed with shrimp in Creole sauce with Parmesan cheese, spicy to taste.
Large ceviche with 250 grams of protein and a garnish of 300 grams.
Perfect beef for your kitchen the best quality.
Thin slices of beef marinated in olive oil accompanied with mushrooms
Homemade chicken croquettes with tartar sauce and golf sauce
Romaine lettuce with Caesar dressing and anchovies, served with croutons, cheese and Parmesan crisp.
Fried red snapper accompanied by tostones titote rice and fresh house salad.
Mojarra capri accompanied by rice with coconut and tostones.
With zucchini and carrots, grilled asparagus with mashed cauliflower bacon and broccoli.
Grilled salmon in corozo sauce, with arracacha puree and asparagus in wine
Honey garlic glazed salmon, purple cabbage dipped in a Greek yogurt sauce and coriander mashed potatoes.
Accompanied by hull potatoes flavored with fine herbs, pickle salad and smoked tartar sauce.
Prawn skewer accompanied by Creole potatoes in chimichurri sauce.
Fresh seafood sautéed with vegetables in a seafood sauce and banana chips.
Chaufa rice with wok tiger prawns and banana chips.
Majestic seafood soup, accompanied by titote rice
Picada mixta de pollo y solomito extranjero de res en salsa criolla, con papas francesa y salsas de la casa.
Salchipapa capri, mixed with meat and chicken, sausage covered with lettuce and mozzarella cheese.
With crispí bacon, two types of cheese, onions in red wine, cucumbers in syrup.
Spring fettuccine, paprika, cherry tomato, broccoli, yellow and green zucchini in olive oil
In alfredo sauce with diced chicken, bacon, mushrooms and cherry tomatoes
Fetuccini with shrimp, Long pasta in white sauce and sautéed shrimp.
Chicken breast in tamarind sauce accompanied by oriental vegetables and a beet twist.
Beef tenderloin medallions in blue cheese sauce accompanied with confetti rice and sautéed vegetables
Typical Filet mignon with mashed potatoes and grilled vegetables (option in three pepper sauce)
Grilled boneless chicken leg with Seville sauce, potatoes in hulls and fresh salad.
Whey Cheesecake in Raspberry Sauce
Filled with chocolate ganache and covered in chocolate glaze.
Lemon pie with chocolate.
Accompanied by breaded banana, sweet and sour caramel and a touch of mint.